Cookbook:Potatoes with Green Sauce

Green sauce is a dish that originates from the Frankfurt/Main region of Germany.

Ingredients

 * 3–4 cups (200 g / 7 oz per cup) sour cream
 * Milk
 * 1 tbsp sunflower oil (or other oil of neutral taste)
 * 2 tsp lemon juice
 * 4 hard-boiled eggs
 * 10–15 large potatoes
 * 1–1½ empty sour cream cups filled with dill
 * 1–1½ empty sour cream cups filled with other mixed herbs (e.g. chives, parsley, onion leaves, lemon balm, burnet, a small amount of sorrel if available)

Procedure

 * 1) Combine sour cream, oil, and lemon juice. Add milk until the mixture takes the consistency of a thick sauce.
 * 2) Mix herbs well, and mix them into the sauce.
 * 3) Cut hard-boiled eggs to small pieces and add them to the sauce along with some salt and pepper.
 * 4) Leave the sauce in the fridge for about 1–1½.
 * 5) Boil potatoes and serve hot with the cold sauce. More hard-boiled eggs can also be served along with this.