Cookbook:Potatoes Roasted under Meat

Ingredients

 * Large potatoes
 * Roasting meat

Procedure

 * 1) Half-boil the potatoes, and drain the water from them.
 * 2) Transfer the potatoes to a baking dish or pan. Then, place the dish underneath meat roasting on a spit so that they catch the drippings.
 * 3) Occasionally baste the potatoes with the meat drippings. When they are browned on one side, turn them and brown on the other.
 * 4) Serve with the roasted meat.