Cookbook:Potatoes Fried Whole

Ingredients

 * Potatoes
 * Flour (optional)
 * Egg yolk (optional), beaten
 * Fine breadcrumbs (optional)
 * Beef drippings

Procedure

 * 1) Boil the potatoes until almost done. Drain.
 * 2) If desired, dip the potatoes in flour, then egg yolks, then breadcrumbs.
 * 3) Heat the drippings in a pan. Add the potatoes, and fry until brown and crisp, shaking regularly to prevent burning.
 * 4) Remove from pan, and serve hot.