Cookbook:Potatoes Excaloped

Ingredients

 * Potatoes, peeled
 * Butter
 * Fine breadcrumbs

Procedure

 * 1) Boil the potatoes until tender, then drain.
 * 2) Mash the potatoes well.
 * 3) Grease small pans or ramekins with butter, and divide the mashed potatoes between them. Smooth the tops.
 * 4) Make a cross in the top of the potatoes, and sprinkle with breadcrumbs.
 * 5) Use a brush to sprinkle with a few drops of melted butter.
 * 6) Bake in the oven until browned on top. Carefully remove the potatoes from the molds, and bake to brown the other side.
 * 7) Serve hot.