Cookbook:Potatoes Colcannon

Ingredients

 * Potatoes
 * Greens (e.g. spinach)
 * Butter
 * Black pepper
 * Salt

Procedure

 * 1) Separately boil the potatoes and greens until tender. Drain both.
 * 2) Mash the potatoes.
 * 3) Squeeze as much liquid as possible out of the greens, then finely chop them.
 * 4) Combine the potatoes, chopped greens, butter, pepper, and salt. Mix well.
 * 5) Transfer the mixture to a greased mold, then bake in a hot oven for 10 minutes.