Cookbook:Potato and Sausage Casserole (Papa Turmada)

| Cuisine of Colombia

La papa turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia.

Ingredients

 * 6 large potatoes, peeled and sliced
 * 6 hard boiled eggs
 * 1 cup hogao with 6 sliced fried pork sausages
 * 3 slices of white bread
 * ½ cup milk
 * 1 cup mozzarella cheese
 * 1 cup Parmesan cheese
 * Thyme (optional)

Procedure

 * 1) Boil potatoes until tender (20 minutes).
 * 2) Cut bread into small squares and wet with milk.
 * 3) Grease a 9 x 13-inch (about 25 x 32-cm) Pyrex baking dish.
 * 4) Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.
 * 5) Repeat with another layer of potato, wet bread, and Parmesan cheese.
 * 6) Bake 30 minutes at 350°F (175°C), and serve.