Cookbook:Potato and Garlic Ravioli Filling

| Ravioli | Italian cuisine

Ingredients

 * 3 large russet potatoes
 * 4 tbsp olive oil
 * 6 cloves garlic, grated with a micro plane or finely chopped
 * 1 tbsp chives, finely sliced
 * 2 tbsp fresh lemon juice
 * ½ tsp salt
 * ½ tsp black pepper

Procedure

 * 1) Boil the potatoes in their skins until tender when pierced with a fork.
 * 2) Peel them as soon as they are cool enough to handle and mash in a bowl.
 * 3) Sauté the garlic in the oil for 1 minute.
 * 4) Add the potatoes and mix well.
 * 5) Add the chives, lemon juice and seasoning and mix well.
 * 6) Cover and allow to cool while you prepare the pasta dough.