Cookbook:Potato Pie

Ingredients

 * 1 lb potatoes
 * ¾ ounce chopped onion
 * Salt
 * Pepper
 * 2 ounces butter, chopped
 * Puff pastry, rolled out ⅛ inch thick

Procedure

 * 1) Peel and slice your potatoes very thin.
 * 2) Layer the potatoes in a pie dish, adding some onion, salt, and pepper between each layer.
 * 3) Add a dash of water to the potatoes, and scatter the chopped butter over top.
 * 4) Cover the filling with the rolled-out puff pastry.
 * 5) Bake at 375°F until golden and cooked through (about 1½ hours).