Cookbook:Potato Omelet

| Vegetarian | Breakfast | Omelet Recipes

This recipe is for an omelet with a potato filling.

Omelet

 * 5 eggs
 * 1 teaspoon white granulated sugar
 * ¼ teaspoon salt
 * ¼ teaspoon pepper
 * ½ cup (125 ml) milk
 * 1–2 tablespoons of butter or margarine (optional)

Filling

 * 1 potato, cut into ¼–½-inch (~1 cm) cubes
 * 1 small onion, minced or chopped
 * ½ cup (50 g) shredded cheese

Procedure

 * 1) In a bowl beat together eggs, sugar, salt and pepper. Mix in milk.
 * 2) Heat up two frying pans to a medium temperature.
 * 3) Use butter, margarine, or cooking spray to grease each pan.
 * 4) Add chopped potatoes to one pan.
 * 5) Cook potatoes until light brown, then add onions.
 * 6) Add half of egg mixture to the other pan.
 * 7) Cook omelet mixture until it starts to set (about 1 minute).
 * 8) Add onions, potatoes, and cheese on top of partially set omelet.
 * 9) Fold plain side of omelet over the filling and cook for an additional 30 seconds.

Notes, tips, and variations

 * The goal is to get the filling cooked at about the same time the omelette is ready to be folded.