Cookbook:Potato Meat Loaf

| Meat Recipes | Midwestern U.S. cuisine

Ingredients

 * 4 medium potatoes, sliced
 * 1 onion, sliced
 * ½ pound ground beef
 * ½ pound bulk sausage
 * 1 egg, beaten
 * 6 soda crackers, crumbled
 * 1 teaspoon chili powder
 * ½ teaspoon salt
 * ¼ teaspoon pepper
 * ~1 can cheddar cheese soup

Procedure

 * 1) Preheat oven to 350°F.
 * 2) Place sliced potatoes in baking dish.
 * 3) Place sliced onion over potatoes in baking dish.
 * 4) Combine all ingredients except cheddar cheese soup, and mix well.
 * 5) Press into baking dish, forming an indentation in the middle.
 * 6) Pour cheddar cheese soup in indentation.
 * 7) Bake 1 hour at 350°F.
 * 8) Stand 5 minutes before serving.

Notes, tips, and variations

 * Serving suggestion: Cut vertically with metal spatula, which will yield potato, onion, meat, and cheese in every serving.