Cookbook:Potato Gnocchi with Basil and Sun-dried Tomatoes

Ingredients

 * 500 g potato gnocchi
 * 30 g fresh basil
 * 1–2 cloves garlic, minced
 * 3–5 sun-dried tomatoes in oil
 * 2 tbsp oil from sun-dried tomatoes
 * 30 g pine nuts

Procedure

 * 1) Prepare the gnocchi as per the package instructions, and drain.
 * 2) Finely dice the sun-dried tomatoes.
 * 3) Add the sun-dried tomato oil to a pan and heat.
 * 4) Fry the minced garlic in the oil for 2 minutes.
 * 5) Add the diced sun-dried tomatoes, gnocchi, and fresh basil, and stir until the basil has wilted.
 * 6) Add the pine nuts, toss, and serve.