Cookbook:Posho (Ugandan Cornmeal Porridge)

Posho is a staple dish in Ugandan cuisine, cherished for its simplicity and comforting taste. Made from maize flour, this hearty and nutritious porridge is a popular accompaniment to various Ugandan meals and is enjoyed by people of all ages.

Ingredients

 * 3 cups water
 * 1 cup maize flour (cornmeal)
 * 1 tablespoon butter or vegetable oil (optional, for added richness)

Equipment

 * Cooking pot
 * Wooden spoon or whisk

Procedure

 * 1) In a cooking pot, bring the water to a boil over medium heat.
 * 2) Gradually add the maize flour to the boiling water, stirring constantly with a wooden spoon or whisk to prevent lumps from forming.
 * 3) Continue stirring the mixture until it thickens and begins to pull away from the sides of the pot. This typically takes about 5–10 minutes.
 * 4) Reduce the heat to low, cover the pot with a lid, and let the porridge simmer for an additional 5–10 minutes, allowing the flavors to meld and the porridge to reach the desired consistency.
 * 5) If using, add butter or vegetable oil to the porridge and stir until well incorporated. This step adds a delightful richness to the posho.
 * 6) Remove the pot from the heat and let the posho rest for a few minutes before serving to allow it to set further.
 * 7) Serve the posho warm as a comforting and nourishing side dish with stews, vegetables, or any other Ugandan delicacies.

Notes, tips, and variations

 * Posho is traditionally served with various dishes, such as beans, greens, or meat stews, adding depth and flavor to the meal.
 * Adjust the amount of water and maize flour to achieve your preferred consistency of the porridge. For a thicker porridge, use less water, and for a thinner consistency, add more water.
 * Feel free to garnish the posho with chopped fresh herbs, grated coconut, or a drizzle of honey for a personalized touch.
 * Leftover posho can be refrigerated and reheated the next day, making it a convenient and tasty leftover dish.
 * Posho is a rich source of carbohydrates and dietary fiber.
 * The versatility of posho allows it to complement various dishes.