Cookbook:Portobello Eggs

Ingredients

 * 4–5 large portobello mushrooms
 * 3 eggs
 * Salt
 * Pepper
 * Olive oil
 * Shredded Parmesan cheese

Procedure

 * 1) Preheat oven to 350°F.
 * 2) Wipe mushrooms clean with a damp cloth, then remove stems and discard. Brush the outsides with olive oil.
 * 3) Beat eggs with salt and pepper.
 * 4) Set mushrooms on a cookie sheet and fill each with egg.
 * 5) Top with Parmesan cheese and bake until eggs are fully cooked (about 10 minutes).