Cookbook:Portable Eggs Benedict

| Cookbook:Eggs | US Cuisine

This is a neat to-go version of our favorite poached egg dish.

Ingredients

 * 1 dash white vinegar
 * 2 large eggs
 * 1 pita
 * 2 tbsp cream cheese
 * Smoked salmon

Procedure

 * 1) Boil enough water to fill a deep pan.
 * 2) Add vinegar to the water.
 * 3) Crack eggs into the boiling water/vinegar mixture. Leave them alone for 5–7 minutes.
 * 4) Cut open the top of a pita. Line the inside of the pita with cream cheese and smoked salmon.
 * 5) Take eggs out of the pan using a slotted spoon and drop them into the pita.
 * 6) Eat immediately.