Cookbook:Pork and Lima Skillet

| Meat Recipes

Ingredients

 * 2 packages (10 ounces) frozen baby lima beans
 * 5–6 pork loin chops
 * 1 teaspoon pork-flavored gravy base (granules)
 * 1 tablespoon all-purpose flour
 * ⅛ teaspoon dried basil, crushed
 * ¾ cup water

Procedure

 * 1) Cook lima beans according to package directions, omitting salt in cooking water; drain.
 * 2) In skillet, brown chops over medium heat. Remove chops from skillet. Pour off all but 1 tablespoon drippings.
 * 3) Add gravy base to skillet. Blend in flour and basil.
 * 4) Add ¾ cup water; cook and stir over medium heat until thickened and bubbly.
 * 5) Add limas to skillet, stirring to coat with sauce.
 * 6) Arrange chops over limas. Cover and cook over low heat about 5 minutes, or until heated through.