Cookbook:Pork Roast with Cayenne Apple Glaze

Ingredients

 * 2 boneless pork loin roasts
 * ¼ cup Dijon mustard
 * 6 oz apple cider
 * 2 tbsp cider vinegar
 * 2 tbsp brown sugar
 * 2 tbsp Worcestershire sauce
 * 1 tbsp cayenne pepper
 * 1 tbsp salt
 * 1 tbsp black pepper
 * 1 tbsp smoked paprika

Procedure

 * 1) Combine dry powders. Set aside.
 * 2) Smear mustard as needed on one end of each roast. Attach mustard ends of roasts together.
 * 3) Spread remaining mustard all over roasts. Apply dry powder mixture.
 * 4) Bake at 375°F until internal temperature reaches 135°F.
 * 5) Combine remaining ingredients and brush onto pork.
 * 6) Bake at 375°F until internal temperature reaches 145°F (yes, it is safe).
 * 7) Let rest for 10 minutes; serve.