Cookbook:Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)

This is a traditional Indonesian dish.

Ingredients

 * 1 kg pork
 * 5 large white onions, chopped
 * 5 cloves garlic, minced
 * 4 tsp soy sauce
 * Fresh ginger
 * Black pepper
 * Chile pepper (optional)

Procedure

 * 1) Cut the meat into 1-inch (2.5 cm) cubes.
 * 2) Add the onions, garlic and ginger to a pan and cook at around 200°C.
 * 3) Add the pork and mix with the soy sauce and black pepper (and chili pepper if desired).
 * 4) After about 3–4 minutes, reduce the heat to around 120°C and cook, covered, for one hour.
 * 5) Serve with nice-tasting rice.