Cookbook:Polvorones (Spanish Shortbread)

| Spanish cuisine

Polvorones are a type of Spanish shortbread quite popular in Latin America.

Ingredients

 * 1 cup margarine
 * 1 cup white sugar
 * ½ tsp salt
 * 4 cups all-purpose flour
 * 2 eggs
 * 1 tsp vanilla extract

Procedure

 * 1) Preheat oven to 350°F (180°C)
 * 2) Mix the margarine and the sugar in a mixing bowl until it reaches a creamy consistency.
 * 3) Mix in the vanilla extract, salt, and eggs.
 * 4) While mixing the ingredients, add the flour and stir until it becomes hard to stir the mix.
 * 5) Make small balls and place on a flat baking sheet without grease.
 * 6) Bake for 15–20 minutes in the preheated oven, or until golden.
 * 7) Let cool.