Cookbook:Pollo Del Fungo (Chicken with Mushrooms)

According to the initial recipe contributor, the following is the origin of this dish:"'Dining last night at 407 my two friends and I had an incredible appetizer. The restaurant is very good but this dish alone may justify its existence. We asked the waiter what went into the dish and a few minutes later the chef came out. He sat down and was happy to outline the dish for us.'"

Ingredients

 * 400 g chicken breast
 * 3 medium mushrooms
 * ½ cup flour
 * ½ tsp black pepper
 * ¼ tsp rosemary
 * ½ tsp lemon pepper
 * 1 dash hot paprika
 * 1 dash salt
 * ¼ cup white wine
 * ½ cup chicken stock

Procedure

 * 1) Cut chicken into sixteen 3x½-inch strips.
 * 2) Wash and dry mushrooms. Mince the mushrooms until very fine.
 * 3) Mix flour, ⅔ of the minced mushrooms, salt, black pepper, and a pinch of crumbled rosemary.
 * 4) Heat a large frying pan with a small amount of oil and a pinch of black pepper.
 * 5) Roll the chicken strips in the flour mixture and fry.
 * 6) While the chicken is frying, mix (preferably grind) together the pepper, rosemary, paprika, and salt.
 * 7) Remove the chicken and set aside.
 * 8) Deglaze the pan with the wine. Add the spice mix and the remaining mushrooms.
 * 9) Reduce for a minute or two, then add stock. Reduce to a sauce consistency.
 * 10) On each plate stack 4 chicken strips and spoon 1–2 tbsp of sauce on top.