Cookbook:Polish Cauliflower with Breadcrumbs

| Vegetarian cuisine

Cauliflower with breadcrumbs is a popular dish and side-dish in Poland and many parts of Central Europe. It's really simple to make.

Ingredients

 * 1 head of cauliflower
 * 50 ml butter
 * 2–3 tablespoons breadcrumbs
 * ½ teaspoon fresh dill (optional)

Procedure

 * 1) Boil the cauliflower for about 10 minutes.
 * 2) Melt some butter in the oven or a microwave.
 * 3) Mix the butter with the breadcrumbs, and add dill if using.
 * 4) Drain the cauliflower and add the mixture on top.
 * 5) Eat!