Cookbook:Pocho Soup

Pocho soup is a soup from the state of Benue, Nigeria. It is a thin, watery soup featuring meat, palm oil, locust beans, peppers, and seasoning. It can be eaten with rice or any type of swallow.

Ingredients

 * Chile pepper
 * Onion
 * Fermented locust beans
 * Meat
 * Salt
 * Seasoning, as desired
 * Palm oil
 * Water

Equipment

 * Stove
 * Pot
 * Knife
 * Plate
 * Blender

Preparation

 * 1) Blend the chile pepper, onion, and locust beans into a paste.
 * 2) Season the meat with salt and seasonings as desired.
 * 3) Transfer the seasoned meat and pepper paste into a pot.
 * 4) Add some water, and a small amount of palm oil to the pot.
 * 5) Cook over medium heat for few minutes until the meat is done.
 * 6) Adjust seasoning to taste. Add additional water if needed to yield a thin broth.
 * 7) Serve.