Cookbook:Poached Salmon with wild Huckleberries

Ingredients

 * 1 pound salmon fillet
 * 1 cup fish stock
 * 1 cup water
 * 1 sprig fresh thyme
 * 1 sprig fresh parsley
 * 1 tbsp black peppercorns
 * ½ cup huckleberries
 * 1 lemon, sliced

Procedure

 * 1) Preheat oven to 350°F.
 * 2) In a baking dish, combine the fish stock and water. Add the salmon, making sure it is covered by liquid. If more liquid is needed, add equal parts water/fish stock until covered.
 * 3) Add herbs, huckleberries, lemon slices, and peppercorns.
 * 4) Place the in pan in the preheated oven, and bake for 15–18 minutes until salmon is flaky.
 * 5) Serve and enjoy.

Notes, tips, and variations

 * Celery, carrots, pepper, and/or fennel can be added for additional flavoring.