Cookbook:Ploughman's Lunch

| Cuisine of the United Kingdom

The ploughman's lunch is traditional British pub fare, a hearty cold meal featuring bread, cheese and pickle. Its history is not actually that old, and doesn't really date back to actual ploughmen—see Wikipedia on Ploughman's lunch.

Ingredients

 * 1 big chunk of good English cheese (e.g. Cheshire, Stilton, Lancashire), or a selection of 2–3 types of cheese if available
 * 1 big doorstop of granary bread
 * Butter
 * Pickle (e.g. Branston pickle, or a good chunky local pickle)
 * Lettuce leaves
 * ½ apple (optional)
 * Pickled onions (optional)
 * Cocktail pork pie (optional)
 * Sausage rolls (optional)

Procedure

 * 1) Arrange all ingredients on a plate.