Cookbook:Plantain Pudding

| Cuisine of Nigeria Plantain pudding is a Nigerian steamed savory pudding. It is prepared similarly to moin moin but using unripe plantain instead of beans.

Ingredients

 * Unripe plantain, peeled and diced
 * Pepper
 * Fresh tomatoes
 * Salt
 * Seasoning cubes
 * Ground crayfish
 * Vegetable oil

Procedure

 * 1) Blend the plantain pieces until smooth.
 * 2) Blend in the pepper and tomatoes until smooth.
 * 3) Stir in salt, seasoning cubes, and ground crayfish to taste.
 * 4) Stir in 2 tablespoons of vegetable oil.
 * 5) Transfer the batter into a greased mold, such as a small bowl or tin.
 * 6) Heat a small amount of water in a large pot.
 * 7) Place the filled mold in the pot, cover, and let steam for several minutes.
 * 8) Unmold the cooked pudding, and serve alone or with pap, sauce, or grilled fish.