Cookbook:Plantain Nuggets

| Cuisine of Nigeria

Ingredients

 * Plantain
 * Fish
 * Curry powder
 * Thyme
 * Salt
 * Seasoning cube
 * 1 cup flour
 * Sugar
 * Egg
 * Milk
 * Vegetable oil

Procedure

 * 1) Peel the plantain, then slice into long strips.
 * 2) Boil and season the fish with curry, thyme, salt, and seasoning cubes to taste.
 * 3) Debone the cooked fish and mash it into pieces.
 * 4) Combine the flour, sugar, eggs, salt, curry, seasoning cubes, and milk to get a medium-thick batter.
 * 5) Roll each plantain strip around some of the mashed fish, and secure with a toothpick.
 * 6) Dip each plantain roll in the batter, and deep fry in hot oil until golden all over.