Cookbook:Plantain Mosa (Nigerian Plantain Fritters)

Plantain mosa are a type of Nigerian fritter made from plantains. It is frequently served as small chops (finger foods) at social gatherings, such as parties and weddings.

Ingredients

 * Yeast (fresh or active dry)
 * Warm water
 * All-purpose flour
 * Plantain
 * Salt
 * Vegetable oil

Equipment

 * Stovetop
 * Pot
 * Aluminum foil
 * Bowl
 * Spatula

Procedure

 * 1) Combine your desired quantity of yeast with the warm water and a small pinch of flour, ensuring there are no lumps. Cover and let sit until foamy.
 * 2) Peel the plantain with a knife, and mash it until almost smooth.
 * 3) Combine flour and salt in a bowl. Mix well to combine.
 * 4) Stir the yeast mixture into the flour mixture. Stir in the mashed plantain with a spatula. Cover with aluminum foil, and keep in a warm place for about 20 minutes until increased in volume.
 * 5) Heat enough vegetable oil in a pot for deep-frying, aiming for a temperature of 350–375°F.
 * 6) Scoop some of the batter with your fingers, and place it in the heated vegetable oil. Stir and fry until golden brown on all sides.
 * 7) Remove the mosa from the oil, and drain away any excess.
 * 8) Serve.