Cookbook:Plantain Frittata II

| Cuisine of Nigeria

Ingredients

 * Plantains
 * Vegetable oil
 * Onions, sliced
 * Carrots, chopped
 * Tomatoes, chopped
 * Bell peppers (both green and red), diced
 * Fish
 * Spring onions (optional), sliced
 * Ginger, grated
 * Garlic, minced
 * Curry powder
 * Thyme
 * Seasoning cubes
 * Egg
 * Salt

Procedure

 * 1) Peel and slice the plantains. Fry in oil until golden, then set aside.
 * 2) Heat a small amount of oil in a frying pan. Add sliced onions, allow to fry for few seconds, then mix in the chopped carrots.
 * 3) Stir in the tomatoes and bell peppers, then fry for a minute.
 * 4) Stir in the fish, spring onions, ginger, garlic, curry powder, thyme, and stock cube.
 * 5) Break the eggs in a bowl, add a pinch of salt, and whisk well.
 * 6) Pour the beaten egg into the fried vegetables, and gently stir all to combine.
 * 7) Gently arrange the fried plantains on top of the egg mixture.
 * 8) Cover with foil, cooking paper, or a lid. Cook for about 20 minutes over the lowest heat.
 * 9) Serve hot.