Cookbook:Pizza Soup

All ingredients in this pizza soup are added to taste—quantities don't matter too much in this recipe

Soup

 * 1 tin tomatoes (chopped, whole, whatever you like, as long as it has juice)
 * Cheese (type doesn't matter, just so long as it melts)
 * 1 tsp cornstarch

Toppings
You can add whatever you like here in whichever quantity you like. Some ideas include:


 * Ham
 * Mushrooms
 * Peppers
 * Bacon
 * Sweetcorn

Equipment

 * Knife (or knives, depending on ingredients)
 * Chopping board(s)
 * Saucepan
 * Cheese grater
 * Spoon
 * Blender (optional)

Procedure

 * 1) Chop the tomatoes and add them to the saucepan with the juice. Water can be added if necessary.
 * 2) Grate some cheese (for this part you should use at least a handful, depending on the size of your pan) and add to the pan.
 * 3) Add cornflour, if desired. Stir, and leave to stand on a low/medium heat until the cheese has melted. More may be added to taste.
 * 4) If desired, blend the soup to make it smoother.
 * 5) Chop or slice the toppings, making sure your chunks aren't too large (unless you like chunky soup). Add to the pan and heat again.
 * 6) Serve hot. Extra cheese may be added to top.