Cookbook:Pizza Omelet

| North America | Breakfast cuisine | Vegetarian cuisine | Cheese | Eggs

Ingredients

 * ¼ cup tomato sauce
 * Salt, pepper, and other seasonings to taste (see tips below)
 * Cooking spray
 * 2 eggs
 * 2 tablespoons chopped green bell peppers
 * 2 tablespoons chopped mushrooms
 * ¼ cup shredded mozzarella cheese

Procedure

 * 1) Mix spices and tomato sauce and allow to meld flavors while preparing the rest of the recipe.
 * 2) Beat eggs well.
 * 3) Heat a small skillet over low heat, sprayed with cooking spray.
 * 4) Pour beaten eggs into skillet, then cover skillet.
 * 5) Cook for 3 minutes. Eggs should be almost set.
 * 6) Carefully flip omelet over. Cook another minute.
 * 7) Combine mushrooms and peppers and cook 30 seconds in microwave oven.
 * 8) Spread tomato-spice mix over omelet. Sprinkle cheese over tomato sauce. Top cheese with hot mushrooms and peppers.
 * 9) Cover skillet. Cook another 2 minutes. Cheese should be melted.

Notes, tips, and variations

 * Basil, crushed red pepper, and oregano work well.