Cookbook:Pineapple Side Dish

| American cuisine | Vegetarian Cuisine | Dessert

Hot pineapple side dish is a casserole of pineapple with cheese.

Ingredients

 * 1 can (20 ounces / 600 ml) pineapple chunks
 * ½ cup white granulated sugar
 * 3 tablespoons flour
 * ¼ cup butter, melted
 * 1½ cups shredded cheddar cheese, divided
 * ⅔ cup coarsely crushed saltines (14 crackers)

Procedure

 * 1) Preheat oven to 350°F (175˚C).
 * 2) Grease a 1½ quart (1½ liter) baking dish.
 * 3) Drain the pineapple, reserving ¼ cup juice; set aside.
 * 4) In a small bowl, combine sugar and flour.
 * 5) Add the butter and 1 cup cheese; mix well.
 * 6) Gently stir in pineapple.
 * 7) Pour into the prepared baking dish.
 * 8) Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.
 * 9) Bake, uncovered, for 30–35 minutes or until bubbly around the edges.
 * 10) Remove from oven and sprinkle with remaining cheese.