Cookbook:Pineapple Fried Rice

| Rice | Fried rice

Ingredients

 * 5 tbsp sunflower oil
 * 3 cloves garlic, cut into 3 pieces
 * 3 red onion, minced
 * 2 red chilli, cut in 1 cm pieces
 * 2 eggs, beaten
 * 300 g hot rice
 * 2 bok choy, cut in 1 cm pieces
 * 200 g pineapple flesh, diced
 * 2 tbsp pepper
 * 1 tbsp salt

Procedure

 * 1) Heat the oil in a non-stick skillet. Add the garlic, red onion, and red chilli. Stir-fry for 2 minutes.
 * 2) Add the egg, then the rice, bok choy, and diced pineapple.
 * 3) Season with pepper and salt, and serve hot.