Cookbook:Pimento Cheese Spread II

Ingredients

 * 1 jar (7 ounces) roasted red peppers or pimentos
 * 1 pound sharp or extra sharp cheddar cheese, coarsely grated
 * 2 teaspoons freshly squeezed lemon juice
 * ⅝ cup mayonnaise

Procedure

 * 1) Drain and chop red peppers (or pimentos).
 * 2) Toss peppers with grated cheese.
 * 3) In a separate bowl, whisk lemon juice and mayonnaise together.
 * 4) Pour liquid mix over cheese mixture and mix until well-blended.
 * 5) Keep refrigerated.