Cookbook:Pie Floater

| Cuisine of Australia

The pie floater is a meal consisting of a meat pie served upside down in a dish of pea soup. It is common in South Australia, and sometimes seen in other parts of Australia. The pie floater is a popular midnight snack for drinkers and revelers.

Ingredients

 * 1 meat pie (commercial pies are fine)
 * 1 can pea soup

Procedure

 * 1) Heat the pie in an oven. A microwave will not work as well, as the pie pastry will not be crisp.
 * 2) Heat the pea soup separately.
 * 3) Place the pie upside down in the dish, and pour the pea soup around it until the dish is full.