Cookbook:Piadina (Thin Italian Flatbread)

Piadina (plural: piadine) is an Italian flatbread.

Ingredients

 * 12 oz all-purpose flour
 * ½ tsp table salt
 * ¾ tsp baking powder (optional)
 * 2 tbsp vegetable oil
 * ½–¾ cup water

Procedure

 * 1) Pulse the flour, baking powder, and salt in a food processor until blended.
 * 2) Add the oil and pulse a few times to blend.
 * 3) Start the processor and add the water a little at a time until the dough comes together.
 * 4) Remove the dough to a well floured counter top and knead a few times, shaping it into a round ball and adding flour as needed.
 * 5) Divide the dough into four pieces and form each into a tight ball.
 * 6) Cover all with some plastic wrap and let rest for 30 minutes.
 * 7) After the rest period, roll each piece into a 9 inch round.
 * 8) Heat a dry 10-inch cast iron frying pan until a drop of water sizzles and evaporates.
 * 9) Dock (perforate) one of the rounds with a fork to prevent the formation of bubbles.
 * 10) Cook the round in the dry pan until the bottom has a few brown spots, 1½–2 minutes. Keep the docking fork handy to knock down bubbles as they form.
 * 11) Flip the round and repeat the browning step as above.
 * 12) Remove to a warm plate and gently fold in half. Cover to keep warm.
 * 13) Repeat the last four steps with the other rounds.
 * 14) Fill each with the foods and condiments of your choice and enjoy.