Cookbook:Philly Cheesesteak

Ingredients

 * 1 pound filet mignon, pounded flat
 * Olive oil
 * Salt
 * Freshly ground black pepper
 * 1 small onion, julienned
 * Hoagie rolls, almost halved
 * American cheese slices, torn

Procedure

 * 1) Drizzle filet with olive oil and season with salt and black pepper. Sear in a cast-iron skillet over medium heat for 6 minutes per side. Remove and let rest 7 minutes before slicing into bite-size pieces. Keep warm.
 * 2) Toss onion with a little olive oil and sauté in same pan until lightly browned around edges.
 * 3) To serve, place a big scoop of steak into a hoagie roll. Top with onion and torn cheese. Serve.