Cookbook:Pezzetti di Cavallo (Italian Horse and Tomato)

Pezzetti di cavallo (pieces of horse) is a dish from Italy.

Ingredients

 * 1 kg horse meat
 * 1 L tomato sauce
 * Onions, chopped
 * Olive oil (extra virgin)
 * Parsley
 * Carrots
 * Celery
 * Chilli peppers
 * 2 leaves laurel

Procedure

 * 1) Cut the horse meat in cubes, and fry it in a pan with some onion until it turns brown.
 * 2) Add tomato sauce.
 * 3) Add carrots, parsley, celery, laurel, and chilli peppers to taste.
 * 4) Cook on low heat (preferably in a clay pot).
 * 5) Skim the foam on the top and let simmer for 4 hours.
 * 6) Serve with home-made bread.