Cookbook:Persian Apple Dessert

Ingredients

 * 3 medium apples, peeled and cut up
 * 2–3 tablespoons white granulated sugar
 * 2 tablespoons lemon juice
 * 1 tablespoon rose or orange flower water
 * 1 dash of salt

Procedure

 * 1) Place half the apples and the remaining ingredients in blender.
 * 2) Cover and blend until coarsely chopped, 20–30 seconds.
 * 3) Add remaining apples; blend until coarsely chopped.

Notes, tips, and variations

 * Rose water and orange flower water can be found in gourmet and specialty shops.