Cookbook:Percolator Punch

| American cuisine | Holiday Recipes | Beverages

Ingredients

 * 2¼ cups pineapple juice
 * 2 cups cranberry juice
 * 1¾ cups water
 * ¼ teaspoon salt
 * ½ cup brown sugar
 * 1 tablespoon cloves
 * 1 tablespoon allspice
 * 3 sticks cinnamon

Special equipment

 * Percolator-style coffee pot

Procedure

 * 1) Place the pineapple juice, cranberry juice, water, and salt in the bottom reservoir of the percolator.
 * 2) Place the brown sugar, cloves, allspice, and cinnamon in the top compartment.
 * 3) Heat for 10 minutes.
 * 4) Serve hot.