Cookbook:Pepperoni Pasta Salad

| American cuisine | Cheese | Meats | Pasta | Salad

Ingredients

 * 6 ounces orzo, cooked and well drained
 * ½ cup Italian dressing
 * 4 ounces shredded mozzarella cheese
 * 4 ounces sliced pepperoni
 * 2 diced tomatoes

Procedure

 * 1) Combine all of the ingredients in a large bowl and toss well to combine.
 * 2) Serve warm or chill before serving.