Cookbook:Pepper Crusted Flank Steak

If you've ever had Steak au Poivre, this is going to look pretty similar, except it's grilled and there is no pan sauce.

Ingredients

 * ¼ cup peppercorns, cracked
 * Salt
 * ¾ tsp cayenne pepper
 * 1½ tbsp smoked paprika
 * 1 ea. (1 pound) flank steak
 * Dijon mustard

Procedure

 * 1) Combine the peppercorns, salt, cayenne, and paprika. Set aside.
 * 2) Brush steak with mustard. Apply seasoning mixture and gently massage into meat.
 * 3) Grill over high heat until marked on both sides. Lower heat to medium and cook, turning often, until internal temperature reaches 140 °F for medium rare.
 * 4) Remove and let rest, uncovered, for 7 minutes.
 * 5) Slice as thinly as humanly possible across the grain and serve warm.