Cookbook:Peeled Beans Porridge

Peeled bean porridge is a typical Nigerian food prepared from peeled beans. It is served with pap, gaari, or custard.

Ingredients

 * Dried beans
 * Pepper
 * Ground crayfish
 * Onions, sliced
 * Palm oil
 * Salt to taste

Procedure

 * 1) Soak the beans in cold water, then remove their skins.
 * 2) Grind together the pepper and crayfish.
 * 3) Boil the peeled beans until tender.
 * 4) Stir in the pepper, crayfish, and onions. Cook until the onions are softened and the mixture reaches a porridge-like consistency.
 * 5) Add palm oil and salt to taste.

Notes, tips, and variations

 * If the porridge is prepared for a baby less than a year old, do not include pepper and salt.