Cookbook:Peas Supreme

| North America | Vegetarian Cuisine

Ingredients

 * 1 package (16 ounces) frozen green peas
 * 2 tablespoons butter
 * 1 can (4 ounces) sliced mushrooms, juice reserved
 * 1 tablespoon flour
 * 1 can (8 ounces) water chestnuts
 * Cooking spray
 * ¼ cup bread crumbs (optional)

Procedure

 * 1) Preheat oven to 350°F.
 * 2) Cook peas according to package instructions, then drain.
 * 3) In a separate pan, melt butter.
 * 4) Add mushroom juice and flour to melted butter. Stir until thickened.
 * 5) Add mixture to peas, then add water chestnuts and mushrooms.
 * 6) Place in medium baking pan coated with cooking spray.
 * 7) Sprinkle breadcrumbs on top if desired.
 * 8) Bake for 12–15 minutes, or until heated through.