Cookbook:Pear Pie

| Desserts

Ingredients

 * 2 Pillsbury pie crusts
 * 4 fresh Bartlett pears
 * ½ teaspoon cinnamon
 * 2 cups sugar
 * ¼ cup flour
 * 1½ cups water
 * ½ cup brown sugar
 * 2½ tablespoons cornstarch
 * Lemon juice from ½ lemon
 * ¼ teaspoon nutmeg

Procedure

 * 1) Core, peel, and slice the pears into ¼ or ⅛-inch segments.
 * 2) Add the lemon juice to the pear segments.
 * 3) In a separate pot, set the water and white and brown sugar to boil to make a simple syrup.
 * 4) In a separate bowl, mix the cinnamon, nutmeg, flour, and cornstarch.
 * 5) When the syrup is done boiling, bring all of the ingredients together.
 * 6) Arrange one of the pie crusts on top of the pie pan.
 * 7) Add the pear filling into the pie pan. Transfer excess juices to the pie pan as well.
 * 8) Cover the filling with the other pie crust and make three slits on top.
 * 9) Bake in the oven at 350°F for 60 minutes or until golden brown.
 * 10) Take out the pie and let cool.
 * 11) If desired, serve warm with ice cream or frozen custard.