Cookbook:Peanut Sauce (Saus Kacang)

| Cuisine of Indonesia

Saus kacang is a spicy Indonesian peanut sauce.

Ingredients

 * 2 cans of natural peanut butter
 * Water
 * Sambal oelek
 * 1 lemon
 * Salt
 * Soy sauce

Procedure

 * 1) Mix the peanut butter with water, and stir gently until smooth.
 * 2) Add some sambal oelek, some lemon juice, salt, and soy sauce. Keep stirring, adjusting the ingredients to get the taste right.

Notes, tips, and variations

 * If using stabilized peanut butter, mix in a small amount of peanut or vegetable oil.