Cookbook:Peanut Chicken Stir-Fry

| American cuisine | Midwestern U.S. cuisine | Rice | Poultry

Ingredients

 * 2 tablespoons butter
 * ¾ cup celery
 * ¼ cup onion
 * 2 cups cooked chicken or turkey
 * 1 small can (8–10 ounce) mushrooms, drained
 * 1 tablespoon cornstarch
 * 3 tablespoons soy sauce
 * 1 cup clear chicken broth
 * 1 cup peanuts
 * Cooked rice

Procedure

 * 1) Melt butter in wok or skillet.
 * 2) Stir-fry celery and onions.
 * 3) Add chicken and mushrooms and stir over lowered heat 5 minutes.
 * 4) Combine (in separate bowl) cornstarch, soy sauce, and broth; slowly add to hot mixture in wok and cook 5 minutes.
 * 5) Stir in peanuts.
 * 6) Serve over hot rice.

Notes, tips, and variations

 * You could use cashews.