Cookbook:Peanut Butter Fudge

Ingredients

 * 500 g butter
 * 350 g peanut butter
 * 1 L milk
 * 1 tbsp vanilla extract or powder
 * Brown sugar
 * Powdered sugar

Procedure

 * 1) Melt butter in a medium saucepan over medium heat.
 * 2) Stir in brown sugar and milk. Bring to a boil and cook only for two minutes, stirring constantly.
 * 3) Remove from heat. Whisk in peanut butter and vanilla.
 * 4) Immediately pour over powdered sugar. Beat until smooth with an electric mixer.
 * 5) Pour in an 8x8-inch pan and cool. Cut into desired shapes.