Cookbook:Peanut

| Cookbook:Vegetables | Legume

The peanut, also known as the groundnut fruit, is a type of legume that is often used as if it were a nut.

Peanuts are used to make peanut oil, peanut butter, and peanut sauce.

Recipes featuring peanuts include

 * Gado-gado

Warnings

 * Moldy peanuts are deadly. They contain aflatoxin. In time, even low amounts can lead to cancer.
 * Many people are horribly allergic to peanuts. Cashews can often be substituted.