Cookbook:Peach Curry Chutney

This chutney is great served with pork chops or curry.

Ingredients

 * 4 peaches, peeled and sliced into 10ths
 * ½ apple cider
 * 2 tbsp apple cider vinegar
 * 1 pinch of salt
 * ¼ tsp freshly ground black pepper
 * 1 tbsp curry powder
 * 2 tbsp tikka masala paste

Procedure

 * 1) Blend all ingredients on high speed just until mostly liquid. There should still be chunks.
 * 2) Bring to a boil over medium high heat until reduced by ⅓.
 * 3) Serve warm.