Cookbook:Peach Cobbler

| Desserts | Cuisine of the United States

Crust

 * 1 cup all-purpose flour
 * &frac12; cup butter
 * &frac14; cup milk

Filling

 * 2 cans (15 oz / 425 g) peaches
 * &frac12; cup white granulated sugar

Procedure

 * 1) Combine flour, butter, and milk. Cut together to make dough and set aside.
 * 2) Pour peaches in 9x13-inch baking pan. Sprinkle sugar on top.
 * 3) Roll out crust and place on top of peaches.
 * 4) Bake at 350 °F or until top is browned lightly (approximately one hour).