Cookbook:Pate (Nigerian Braised Maize Porridge)

Pate is a typical Nigerian Hausa food prepared from cornmeal (tsaki). It is prepared for occasions such as sendforths, traditional marriages, and more.

Ingredient

 * Kenaf leaf (rama)
 * Meat, in pieces
 * Seasoning cubes
 * Salt to taste
 * Locust beans
 * Fresh pepper, grated
 * White cornmeal (tsaki)
 * Scent leaves, chopped
 * Fresh tomatoes (optional), chopped
 * Onions, chopped
 * Groundnut, mashed

Procedure

 * 1) Rinse kenaf leaves, pluck and dice into large pieces, and boil.
 * 2) Rinse meat, add seasoning, and boil until tender.
 * 3) When meat is tender, add locust beans, grated pepper, and water. Cover pot and allow to boil.
 * 4) Add tsaki, stirring to prevent lumps. Cook until a thick porridge is formed.
 * 5) Add chopped scent leaves, tomatoes, onion, and mashed groundnut.
 * 6) Add water if it is too thick, cover pot, and allow to cook for a few minutes.
 * 7) Stir in the kenaf leaves, and allow to steam for a few minutes.